Y’all know how I feel about my coffee. And sometimes, just sometimes, I like to have a little snack with my mid-morning cup. So I head to the pantry and take out some nice, organic wheat and cheddar crackers. I pour them into small, snack sized bowls. Then I hand them to the kids, dash back to the kitchen, and cut myself a nice slab of leftover birthday cake. 🙂
Virtually undetectable by those among us with short legs, when eaten at the breakfast bar.